Wednesday, July 31, 2019, 6:30 PM – 9:30 PM
$50.00 Per Guest
Like craft beer and specialty coffee, chocolate is having a moment, with artisans creating it from scratch. Join award-winning food writer Megan Giller, the author of Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution, as she guides you through a tasting of five high-end craft chocolate bars! Learn how chocolate is made, discover the fascinating and sometimes hilarious stories of these small companies, and compare and contrast the chocolates the way you would a fine wine.