About the Class:

Like craft beer and specialty coffee, chocolate is having a moment, with artisans creating it from scratch. Join award-winning food writer Megan Giller, the author of Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution, as she guides you through a tasting of five high-end craft chocolate bars! Learn how chocolate is made, discover the fascinating and sometimes hilarious stories of these small companies, and compare and contrast the chocolates the way you would a fine wine.

What’s Included:

Tasters of 5 bean-to-bar chocolates, roasted cocoa beans, palate cleansers of crackers and green apples & individual placemats

About the Host:

Megan Giller is an award-winning food writer and the author of Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution. Her work has been published in The New York Times, Slate, Zagat, and Food & Wine, and her blog Chocolate Noise was a 2016 Saveur Food Blog Awards finalist. She also hosts luxury chocolate-tasting events, teaches classes at the Institute of Culinary Education and other locales, and judges at chocolate competitions. Follow her on Instagram and Facebook at @chocolatenoise.

LET’S FLORAL!

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