About the Class:
Nothing says summer like ice cream! And since our resident food writer, Megan Giller, is completely obsessed with chocolate, let's make it chocolate ice cream! First, Megan will guide you through a tasting of three luxurious craft chocolate bars, roasted cocoa beans, and cacao fruit juice. (It tastes nothing like chocolate, so crazy!) You'll then further indulge with a cacao fruit sorbet and two single-origin chocolate ice creams to top it all off. And just in case you have any room left, we're sending you home with a mini chocolate bar!
Tasters of (3) chocolate bars, tasters of (3) sorbets/ice creams, roasted cocoa beans, cacao fruit juice, individual placemats & mini chocolate bar to take home!
About the Host:
Megan Giller is an award-winning food writer and the author of Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution. Her work has been published in The New York Times, Slate, Zagat, and Food & Wine, and her blog Chocolate Noise was a 2016 Saveur Food Blog Awards finalist. She also hosts luxury chocolate-tasting events, teaches classes at the Institute of Culinary Education and other locales, and judges at chocolate competitions. Follow her on Instagram and Facebook at @chocolatenoise.
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