About the Class:
Nothing says summer like ice cream! And since our resident food writer, Megan Giller, is completely obsessed with chocolate, let's make it chocolate ice cream! First, Megan will show you and your little one where chocolate comes from: You'll get to hold a life-size sculpture of a cacao pod as well as taste cacao fruit juice, roasted cocoa beans, and two types of finished chocolate. We'll make rich chocolate ice cream and, as it churns in front of your eyes, we'll snack on cacao fruit sorbet and play chocolate bingo. The party finishes with a scoop of our homemade ice cream and a mini bar for you to take home!
Children must be between the ages of 6-12 years old and accompanied by a Caregiver.
Tasters of (2) chocolate bars, tasters of (2) sorbets/ice creams, roasted cocoa beans, cacao fruit juice, individual placemats, pens and paper, bingo cards and mini bar to take home!
About the Host:
Megan Giller is an award-winning food writer and the author of Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution. Her work has been published in The New York Times, Slate, Zagat, and Food & Wine, and her blog Chocolate Noise was a 2016 Saveur Food Blog Awards finalist. She also hosts luxury chocolate-tasting events, teaches classes at the Institute of Culinary Education and other locales, and judges at chocolate competitions. Follow her on Instagram and Facebook at @chocolatenoise.
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