About the Class:
Let’s have a chocolate party! Food writer Megan Giller, the author of Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution wants to introduce your child to the best chocolate in the world. A longtime tutor and camp counselor, Megan will walk this small group through a professional tasting of three chocolates and encourage them to write their own food review about their favorite or least favorite chocolate we try. Your child will learn about where chocolate comes from and how it's made, play fun games like chocolate bingo, and leave a published author with their reviews featured on Megan's site ChocolateNoise.com!
Tasters of 3 bean-to-bar chocolates, roasted cocoa beans, individual placemats & bingo cards!
About the Host:
Megan Giller is an award-winning food writer and the author of Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution. Her work has been published in The New York Times, Slate, Zagat, and Food & Wine, and her blog Chocolate Noise was a 2016 Saveur Food Blog Awards finalist. She also hosts luxury chocolate-tasting events, teaches classes at the Institute of Culinary Education and other locales, and judges at chocolate competitions. Follow her on Instagram and Facebook at @chocolatenoise.
SIGN ME UP!
By purchasing you are agreeing to our Terms & Conditions.