Sunday, June 9, 2019, 1:00 PM – 3:00 PM
$50.00 Per Child
Let’s have a chocolate party! Food writer Megan Giller, the author of Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution wants to introduce your child to the best chocolate in the world. A longtime tutor and camp counselor, Megan will walk this small group through a professional tasting of three chocolates and encourage them to write their own food review about their favorite or least favorite chocolate we try. Your child will learn about where chocolate comes from and how it's made, play fun games like chocolate bingo, and leave a published author with their reviews featured on Megan's site ChocolateNoise.com!